Gose Gets A Facelift

We'll donate a dollar from each bottle sold in an effort to support our good friends at The Sea Shepherd Conservation Society. With a new label designed by one of our talented artists - David Mercer, now the newest release of our Pacific Ocean Blue Gose looks as beautiful as it tastes!

Our Gose recipe has changed many times over the years but the one constant is the use of our local sea water for the salt additions. This tart and slightly salty golden ale is a brewery favorite and truly gives you a taste of our Central Coast region in a glass.

Tyler Clark