LIBERTINE FLAGSHIP BEERS
Libertine Brewing Company is known for a unique and wild approach to brewing. Incorporating wild and local yeast strains, Libertine creates a one-of-a-kind product bound by a true Central Coast terroir. We brew all of our beers in San Luis Obispo, utilize open top coolships and transfer into oak barrels for aging in Santa Maria. Brews and blends by Libertine are forever changing by nature of style. Our core list of favorite recipes, featured here, is a collective that represents the range of beers we offer.
1234 Broad St. - 7.1%
1234 Broad Street might be our address, but it’s also the name of our Biere de Garde. A rich copper color with malt forward flavors and a tart fruity finish, this is the closest thing to a house beer as we get. Only available on draft at our two locations (Morro Bay, San Luis Obispo). This is a must-try while visiting.
AUBREE RYE SAISON - 6.0%
Just like the girl this beer was named after, our rye saison is sassy, spicy, with a hint of red and lots of complexity. Very dry, and spicy from the rye malt, this beer is a great everyday drinker and an awesome BBQ beer for the summer months.
EDNA TABLE SAISON - 4.0%
Our table saison is named after Edna Valley the amazing wine region just southeast of our brewery in SLO. We couldn’t think of a better beer to pair with a sunny summer afternoon picnicking and tasting through the wines of Edna Valley. Light in color and abv this is a great respite from the delicious pinot and chardonnays the valley is known for. We dry hop this delicious, funky farmhouse ale with tons of varying hop varieties to give huge amounts of hop floral aroma without the bitterness. This wild ale is very complex with hints of oak, lemon, fresh cut grass, pepper, and melon, don’t let the low abv and light color fool you.
WILD IPA - 7.0%
A heavily dry-hopped beer, this unique take on an IPA will expand your perception of the category. Using our unique brewing and open fermentation techniques, but taking the majority of the hopping to the final part of the process, you are left with a very funky, yet hoppy, floral beer that showcases the hops’ aromas instead of their bittering qualities along with our house mixed brett culture. Silver California State Fair.
PAcific Ocean Blue Gose - 4.5%
Our Gose recipe has changed many times over the years but the one constant is the use of our local sea water for the salt additions. This tart and slightly salty wheat ale is a brewery favorite and truly gives you a taste of our Central Coast region in a glass.
Get pitted - 6.2%
Pitted is a blend of our base Foeder Aged Golden Ale with our tart and dry Central Coast Saison. The blend ages on hundreds of pounds of peaches for a tart and fruity wild ale. A little sour, a little funky and quite a bit fruity, this is our summer answer to “why don’t you make Framboise all year long?”
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