

The Libertine Brewing Company has a number of locations through out the Central Coast region. Serving unique and delicious barrel aged wild ales has been our priority since the beginning. Our new restaurant locations have built on that pursuit by offering incredible beers from all over the world with tasty locally sourced fare to compliment! Our flag ship restaurant in downtown San Luis Obispo boasts a 9000 sq/ft facility complete with 76 taps, the rarest bottle list in the county and a full menu incorporating relationships with local farmers and creameries! Our brew pub in Morro Bay offers spectacular views of the harbor and Morro Rock; with 43 taps, excellent pub food and live music, there isn't a better place to take in the sunset vibes in town. You're sure to find what you want and more at one of our locations.
Give the gift of rare wild ales from Central Coast California and never miss out on one of our unique creations. Our bottle club is designed to bring one-of-a-kind Libertine brews to every beer enthusiast and sour fan.
We work with a couple of craft distributors in California; Lime Ventures, Local Craft and California SunGold. The chances are strong that you can find us in your local bottle shop or tap room throughout the state. We are in most BevMo! and Whole Foods in California; if not, feel free to request us. Check out our online store for our newest and exclusive bottles releases. Don’t live in California? Get our beer on Tavour!
Tyler Clark
Founder, Owner, Director of Operations
tyler@libertinebrewing.com
Eric & Rodessa Newton
Owners
eric@libertinebrewing.com
rodessa@libertinebrewing.com
Shannon Clark
Bottle Club Director
shannon@libertinebrewing.com
Sean Zurbriggen
General Manager
sean@libertinebrewing.com
Jen Jacobsen
Accounting
jen@libertinebrewing.com
Stephen Ruddy
Head Brewer
stephen@libertinebrewing.com
Eric Patterson
Music Booking
booking@libertinebrewing.com